Aloo Matar (Peas & Potato Curry)
Ingredients
- Potatoes 3 large
- Peas 1 1/2 cup
- (Frozen or fresh)
- Salt 1 tsp
- Red chilies 1 tsp
- Turmeric powder 1/4 tsp
- Garlic 1 tsp
- Ginger 1/2 tsp
- Onions 1/2 cup
- Tomato paste 1 tbsp
- Garam masala 1/2 tsp
- Oil/ghee 1/4 cup
Method
Sauté onions till golden, add ginger, garlic, keep stirring.
Add all the spices and add tomato paste. Stir for a while.
Add potatoes and fry them in the masala till half done.
Add peas and sauté for a while.
Add one cup water let it simmer on medium heat till the vegetables are done and the desired gravy is obtained.
Sprinkle coriander leaves. Serve hot.
Add all the spices and add tomato paste. Stir for a while.
Add potatoes and fry them in the masala till half done.
Add peas and sauté for a while.
Add one cup water let it simmer on medium heat till the vegetables are done and the desired gravy is obtained.
Sprinkle coriander leaves. Serve hot.