Baghan ki Bhujia
Ingredients
- Brinjal 1/2 kg
- Onions sliced 1 cup
- Tomatoes 3-4
- Garlic paste 1/2 tsp
- Salt 3/4 tsp
- Red chilies 1/2 tsp
- Turmeric 1/4 tsp
- Amchur 1 tsp (optional)
- Green chili 1 large
- Oil 1/4 cup
Method
Chop brinjal in thick cubes, set aside.
Make masala by frying onions in oil.
Add garlic and stir, add all the spices, and green chili.
And add chopped tomatoes, sauté till the gravy sizzles.
Add brinjal and mix them in the masala, sauté 2 minutes.
Cover and cook low heat stirring occasionally till the vegetable is done.
Make masala by frying onions in oil.
Add garlic and stir, add all the spices, and green chili.
And add chopped tomatoes, sauté till the gravy sizzles.
Add brinjal and mix them in the masala, sauté 2 minutes.
Cover and cook low heat stirring occasionally till the vegetable is done.