Baghan ki Subzi
Ingredients
- Brinjal 1/2 kg
- Potatoes 2 large
- Onions 1 small
- Garlic 1/2 tsp
- Green chilies 3 pc
- Salt 1 tsp
- Red chilies 1/4 tsp
- Turmeric 1/4 tsp
- White cumin whole 1 tsp
- Mathay 1/2 tsp
- Mustard seed 1/4 tsp
- Kolwangi seed 1/4 tsp
- Imly 1/4 cup
Method
Add oil in a pan; crackle cumin, mathay, and mustard seed.
Add chopped green chilies, fry add all the spices and garlic.
Add baghan, cook for awhile, add imly water and let it cook over low heat till tender.
Add chopped green chilies, fry add all the spices and garlic.
Add baghan, cook for awhile, add imly water and let it cook over low heat till tender.