Photo coming soon
Ingredients
- Meat in small cubes 1 kg
- Chanay ki dal 1 cup
- Onion 1 small
- Garlic & ginger 1 tsp each
- Whole garam masala
- Cloves 6 pc
- Black pepper corn 8 pc
- Cinnamon 2-inch stick
- Black cardamoms 2 pc
- Cumin seed 1/2 tsp
- Coriander seed 1/2 tsp
- Salt 1 tsp
- Red chilies whole 6 pc
Method
- Combine all ingredients in a pot with 3 cups of water and cook till meat and dal is tender adding more water if necessary. Let it cool.
- Put the mixture in the chopper and let everything mince into a smooth mixture.
Chop
- A small onion, green coriander, and green chilies finely.
- Add all the things together and mix one egg to make it soft dough.
- Make round kebabs and fry in shallow oil or use a frying spray and brown both sides.
- Serve as snack with chutney or ketchup.
Tip
- These kebabs can be frozen in the freezer for later use.
- Just defrost them in microwave before frying.
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