Cuisines Tasters and Snacks

Potato Kababs

Photo of Potato Kababs
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Ingredients

  • Potatoes 1 kg
  • Onion 1 medium
  • Salt 1 1/2 tsp
  • Red chili 2 tsps
  • Green chilies 3-4 pc
  • Green coriander a bunch
  • Egg whites 2 eggs

Method

  1. Boil and peel potatoes when cooked.
  2. Mash or grate potatoes and mix salt and red chili powder.
  3. Chop onions, green chilies and coriander in the chopper.
  4. Mix all the ingredients into a smooth dough.
  5. Make round shape kebabs.
  6. Dip them in beaten egg whites and shallow fry them.

Tips

  • Gram flour or corn flour mixture can be used instead of egg.
  • These kebabs can be frozen before putting egg on them on tray brushed with oil.
  • Always defrost them in microwave for 1 minute then cover with egg and fry.
  • This basic recipe can be used to make different cutlets with different fillings, such as: cooked keema placed in the center of these kebabs; cooked veggies in the center to make vegetable cutlets; roasted chicken to make chicken cutlets; or fish lightly cooked with lemon, black pepper and salt in a pan with 1 tbsp of oil to make potato fish cutlets.