Cuisines Tasters and Snacks

Chicken Kiev

Photo of Chicken Kiev
Photo coming soon

Ingredients

  • 8 pc chicken breast meat
  • 1 tbsp lemon juice
  • 2 tbsp chopped parsley
  • 1 tsp garlic
  • Salt & pepper to taste
  • For coating
  • Bread crumbs & eggs
  • Lemon twists for garnishing

Method

  1. Mix butter, lemon juice, salt, pepper & parsley.
  2. Divide into 8 portions, wrap in foil and freeze.
  3. Hammer the meat well, put stuffing and roll them.
  4. Cover them in flour with little salt & pepper, dip them in egg & bread crumbs.
  5. Set aside in fridge for an hour.
  6. Fry them in hot oil till brown.
  7. Garnish with lemon wedges.