Chicken Kiev
Ingredients
- 8 pc chicken breast meat
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- 1 tsp garlic
- Salt & pepper to taste
- For coating:
- Bread crumbs & eggs
- Lemon twists for garnishing
Method
Mix butter, lemon juice, salt, pepper & parsley.
Divide into 8 portions, wrap in foil and freeze.
Hammer the meat well, put stuffing and roll them.
Cover them in flour with little salt & pepper, dip them in egg & bread crumbs.
Set aside in fridge for an hour.
Fry them in hot oil till brown.
Garnish with lemon wedges.
Divide into 8 portions, wrap in foil and freeze.
Hammer the meat well, put stuffing and roll them.
Cover them in flour with little salt & pepper, dip them in egg & bread crumbs.
Set aside in fridge for an hour.
Fry them in hot oil till brown.
Garnish with lemon wedges.